{"id":9,"date":"2017-09-24T17:10:43","date_gmt":"2017-09-24T15:10:43","guid":{"rendered":"http:\/\/www.ukclubcoupedumonde.co.uk\/uk\/?page_id=9"},"modified":"2018-02-01T16:44:40","modified_gmt":"2018-02-01T15:44:40","slug":"uk-pastry-team","status":"publish","type":"page","link":"http:\/\/www.ukclubcoupedumonde.co.uk\/uk\/uk-pastry-team\/","title":{"rendered":"UK PASTRY TEAM"},"content":{"rendered":"

UK Pastry Open<\/span><\/h1>\n

Selection process for 2019 Coupe du Monde de la P\u00e2tisserie has already started and the 4th UK PASTRY OPEN organised by the UK Pastry Club has been held in October 2nd 2017 at the RESTAURANT SHOW.<\/p>\n

9 candidates were fighting for 6 hours to present 5 plated desserts of their own creation and to match their chosen theme for the competition on top of a chocolate, sugar or ice carving display.<\/p>\n

SUGAR CATEGORY<\/b><\/span><\/p>\n

\u27a2 Nicolas HOUCHET<\/b>, Le Cordon Bleu,\u00a0 Jamie HOUGHTON<\/b>, Belmond, le Manoir aux Quat\u2019 Saisons, Reece<\/b> COLLIER<\/b>, The Grove, Michael Ho <\/b>Lam<\/b> KWAN<\/b>, Duddells,\u00a0 Jonas PLANGGER<\/b>, Manchester House<\/p>\n

CHOCOLATE CATEGORY<\/b><\/p>\n

\u27a2 <\/b>Dominic<\/b> HUTCHINGS, <\/b>Pennyhill Park, Sarju<\/b> RANAVAYA, <\/b>The Tastelab at Classic Fine Foods, Maxime MICHELOT,<\/b> Sheraton Grand London Park Lane<\/p>\n

\"\"<\/p>\n

ICE CATEGORY<\/b><\/span><\/p>\n

\u27a2 Chris SEDDON, <\/b>Coutts<\/b><\/p>\n

A jury panel of highly recognized professionals will be assembled : Christophe RHEDON MOF, Florian POIROT, Barry JOHNSON, Mourad KHIAT, John COSTELLO, Andrew GRAVETT, Cherish FINDEN, Brian TURNER\u00a0 CBE, Graham HORNIGOLD, Ludwig HELY, Martin CHIFFERS, Christophe GASPER, Nicolas BOUHELIER, Chris LODER, Michael NADELL, Dale DESIMONE, Christopher ZAMMIT, Andrew BLAS and\u00a0 Franck MICHEL MOF as pr\u00e9sident of the Jury.<\/p>\n

We also had the privilege to have a very special guest : Gabriel PAILLASSON, MOF, founder president of the Pastry World Cup<\/p>\n

Jamie Houghton, <\/b>overwall<\/b> winner, <\/b>is<\/b> automatically<\/b> selected<\/b> to be part of the next official Pastry Team which will represent the UK at the next Coupe du Monde de la <\/b>P\u00e2tisserie<\/b> and won the sugar prize. <\/b>Sarju<\/b> Ranavaya<\/b><\/span> won the best chocolate display and Chris the ice prize.<\/span> <\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

UK Pastry Open Selection process for 2019 Coupe du Monde de la P\u00e2tisserie has already started and the 4th UK PASTRY OPEN organised by the UK Pastry Club has been held in October 2nd 2017 at the RESTAURANT SHOW. 9 candidates were fighting for 6 hours to present 5 plated desserts of their own creation<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":153,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"_locale":"en_US","_original_post":"9"},"_links":{"self":[{"href":"http:\/\/www.ukclubcoupedumonde.co.uk\/uk\/wp-json\/wp\/v2\/pages\/9"}],"collection":[{"href":"http:\/\/www.ukclubcoupedumonde.co.uk\/uk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ukclubcoupedumonde.co.uk\/uk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ukclubcoupedumonde.co.uk\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ukclubcoupedumonde.co.uk\/uk\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":0,"href":"http:\/\/www.ukclubcoupedumonde.co.uk\/uk\/wp-json\/wp\/v2\/pages\/9\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.ukclubcoupedumonde.co.uk\/uk\/wp-json\/wp\/v2\/media\/153"}],"wp:attachment":[{"href":"http:\/\/www.ukclubcoupedumonde.co.uk\/uk\/wp-json\/wp\/v2\/media?parent=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}