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UK Pastry Team Places 8th & A Special Award

Pastry Team UK has come in eighth place at the Coupe du Monde de la Patisserie in Lyon, France. France took home the gold, while Japan and Switzerland came in second and third place. The bi-yearly competition took place in Lyon over two days (22 and 23 January) and […]

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New Criteria for 2nd UK Sugar Championship

DATE:            12th April 2017 VENUE:        UCB University College Birmingham B3 1JB TIME:            9.00am – 3pm (6 hours) TBC at a later stage CONTACTS send your applications to: Heather Bennett- Committee Administrator admin@ukclubcoupedumonde.co.uk OR Benoit Blin Uk Pastry Club Chairman benoit.blin@belmond.com Tel 01844 277 208 for […]

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2nd UK Sugar Championship

DATE:            Wednesday 26th October 2016 VENUE:        UCB University College Birmingham B3 1JB TIME:            9.00am – 3pm (6 hours) TBC at a later stage CONTACTS send your applications to: Heather Bennett- Committee Administrator admin@ukclubcoupedumonde.co.uk OR Benoit Blin Uk Pastry Club Chairman benoit.blin@belmond.com Tel 01844 277 208 […]

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UK Club Coupe du Monde Pastry Team Mentee Programme 2017

Download here Club Coupe du Monde UK Mentee Programme 2017  

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2017 UK Pastry Team Announced

The new UK Pastry team was announced on Tuesday during a press event at The Berkeley Hotel. The team were joined by our sponsors and members of trade press. The team will be captained by Andy Blas who was the ice candidate last year. Andy will again […]

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And we have a winner (s)!

Today was the UK Pastry Open at hosted by Will Torrent at The Restaurant Show. It was an early start for everyone with the competition starting at the earlier time of 7am this morning. The standard this year was exceptionally high, and the judges discussions were at […]

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UK Pastry Open 2015 Rules

3rd UK Pastry Open 2015 Rules VENUE: The Restaurant Show (OLYMPIA Exhibition Centre – Hammersmith Road, London W14 8UX) DATE: Monday 5th October 2015 TIME: 7.00am – 1pm (6 hours) To enter the 3rd edition of the UK Pastry Open please send a visual portfolio of the […]

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Team UK come 6th in Coupe de Monde de la Patisserie 2015 in Lyon

On Monday 26th January, the UK competed in the 2015 Coupe de Monde. After 10 gruelling hours, the Team were placed 6th which is the highest placing that they’ve had yet. The team, made up of Martin Chiffers (Coach), Barry Johnson (Team Captain / Chocolate candidate), Javier […]

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Winner of the UK’s first Junior Sugar Championship 2014

Congratulations to Jamie Houghton from Le Manoir aux Quat’Saison for winning the UK Junior Sugar Championship. First Place – Jamie Houghton, Le Manoir aux Quat’Saison           Second Place – Pablo Ruggero, The Thomas Cubbitt                   […]

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UK’s First Sugar Competition

    The UK Pastry Club are excited to announce the UK’s first Junior Sugar Competition.  In collaboration with The Restaurant Show, the club is introducing this new competition to encourage and grow Pastry Chefs throughout the country. Please see below for all the details.   Official […]

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UK Pastry Club Coupe du Monde
Le Manoir aux Quat’Saisons
Church Road
Great Milton
Oxfordshire
OX44 7PD
Phone: +44 (0)1844 277208
Website: www.ukclubcoupedumonde.co.uk
Email: contact@ukclubcoupedumonde.co.uk

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