UK Pastry Club
Call Us: +44 (0)1844 277208

Members

Chairman

Benoit Blin | (MCA) Chef Patissier
Le Manoir aux Quat’Saisons
Church Road
Great Milton
Oxfordshire
OX44 7PD

President

Martin Chiffers | Executive Pastry Chef, Patissier – Chocolatier
Brand Owner “Chiffers” Mitsokoshi Ginza Tokyo.

Secretary

Richard Victoria | Sales Director – Ritter Courivaud Ltd

Promotion Manager

Anne-Sophie LABRUYERE |

Committee Members

  • Benoit Blin – Executive Pastry Chef – Le Manoir aux Quat’Saisons
  • Martin Chiffers – Executive Pastry Chef, Patissier – Chocolatier Brand Owner “Chiffers” Mitsokoshi Ginza Tokyo.
  • Mourad Khiat – Executive Pastry Chef – The Berkeley Hotel
  • Cherish Finden – Executive Pastry Chef – The Langham Hotel
  • Olivier Batel – Classic Fine Foods UK Ltd
  • Andrea Ruff – Cheese Cellar
  • Anne-Sophie LABRUYERE – GL Events UK
  • Marie Van Branteghem – UK and Ireland Sales Manager – Valrhona
  • Richard Victoria – Ritter Courivaud Ltd
  • Denis Drame – Head Pastry Chef – Pennyhill Park Hotel
  • Heather Bennett – Aviva

Committee Administrator & Webmaster

Heather Bennett

UK Pastry Team 2014-2015

  • Team President – Martin Chiffers – Executive Pastry Chef, Patissier – Chocolatier Brand Owner “Chiffers” Mitsokoshi Ginza Tokyo.
  • Team Captain – Barry Johnson, Head Chocolatier, Rococo Chocolates
  • Candidate 1 – Javier Mercado, Pâtisserie Teaching Chef , Le Cordon Bleu
  • Candidate 2 – Andrew Blas, Executive Pastry Chef, Cafe Royal
  • Promotion Manager – Anne-Sophie LABRUYERE

Mentees

  • Jamie Houghton – Commis ChefBelmond Le Manoir aux Quat’Saisons
  • Howling Lai – Demi Chef de Partie, The Cafe Royale
  • Catherine Molloy  – Commis Chef, Shangri-La Hotel, at The Shard, London
  • Jennifer Gavin – Pastry Chef De Partie, Fortum and Mason
  • Michael Ho Lam Kwan – Pastry Chef De Partie, The Fat Duck, Bray, Berkshire
  • Dominic Hutchings – Apprentice Chef,  Coworth Park Hotel Ascot
  • Jack David Lewis – Development Technologist, Foxs Biscuits
  • Kieron Gail Bello   – Pastry Chef De Partie, Mondrian London

UK Pastry Team 2012-2013

  • Team President – Martin Chiffers – Executive Pastry Chef, Patissier – Chocolatier Brand Owner “Chiffers” Mitsokoshi Ginza Tokyo.
  • Team Captain – Javier Mercado – Pâtisserie Teaching Chef –  Le Cordon Bleu London
  • Candidate 1 – Nicolas Bouhelier – Pastry Sous Chef at Le Manoir aux Quat’saisons
  • Candidate 2 – Nicolas Belorgey – Pâtisserie Teaching Chef –  Le Cordon Bleu London
  • Mentees – Alannah Doe, Glen Sharman, Jamie Houghton, Umit Yilmaz
  • Promotion Manager – Richard Victoria Sales Director – Ritter Courivaud Ltd

UK Pastry Team 2010 - 2011

  • Team President – Benoit Blin – (MCA) Chef Patissier – Le Manoir aux Quat’Saisons
  • Team Captain – Chris Loder – Pastry Lecturer at Westminster College
  • Candidate 1 – Javier Mercado – Pastry Lecturer at Westminster College
  • Candidate 2 – Johannes Bonin, Executive Pastry Chef – The Connaught Hotel
  • Promotion Manager – Richard Victoria Sales Director – Ritter Courivaud Ltd
Valrhona
Classic Fine Foods
Ritter Courivaud Ltd
Elle & Vire
Kenwood
Tate & Lyle Sugars
Boiron
PatisFrance
CCS

Latest Posts

Address

UK Pastry Club Coupe du Monde
Le Manoir aux Quat’Saisons
Church Road
Great Milton
Oxfordshire
OX44 7PD
Phone: +44 (0)1844 277208
Website: www.ukclubcoupedumonde.co.uk
Email: contact@ukclubcoupedumonde.co.uk

Disclaimer

The information contained in this website is for general information purposes only. The information is provided by UK Pastry Club Coupe Du Monde and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind.
Any reliance you place on such information is therefore strictly at your own risk.